Handmade Pasta Workshop

About This Class

Join us for an immersive culinary experience where you will learn the ancient art of making fresh pasta by hand. In this 3-hour live workshop, we will cover everything from selecting the right flour to kneading the perfect dough.

What You'll Learn

• How to make egg-based pasta dough from scratch
• Rolling techniques using a rolling pin (no machine needed!)
• Hand-cutting tagliatelle and pappardelle
• Making two classic sauces: Marinara and Brown Butter Sage

Requirements

No prior experience needed. You will need a large wooden board or clean counter space, a rolling pin, and a knife.