About Pizza Haven
Crafting the perfect slice since 1995.
Our Story
It all started with a simple dream: to bring the authentic taste of Naples to our local community. Founded in 1995 by the Rossi family, Pizza Haven has grown from a small corner shop to a beloved local institution. We believe that great pizza starts with great ingredients. That's why we import our flour from Italy, source our tomatoes from San Marzano, and use only the freshest locally-grown produce for our toppings.
Our dough is hand-kneaded daily and fermented for 48 hours to ensure that perfect airy crust with just the right amount of crunch. Baked in our traditional wood-fired oven at 900°F, every pizza that leaves our kitchen is a labor of love.
Meet Our Team
Marco Verratti
Head ChefWith over 20 years of experience in Italian cuisine, Marco brings passion and tradition to every dish.
Sofia Bianchi
Sous ChefSofia is the creative mind behind our seasonal specials and innovative topping combinations.
Luca Moretti
Restaurant ManagerLuca ensures that every guest feels like family from the moment they walk through our doors.