Explore our wide range of handcrafted sweets, from elegant cakes to delightful pastries.
Rich dark chocolate layers with ganache and fresh berries.
Light vanilla sponge with mascarpone cream and seasonal berries.
Zesty lemon curd layers with poppy seeds and buttercream.
Classic red velvet sponge with cream cheese frosting.
Fluffy vanilla cake topped with Madagascar vanilla buttercream.
Assorted french macarons with seasonal fillings.
Flaky, buttery, and freshly baked every morning.
Crisp pastry shell filled with custard and topped with fresh fruit.
Layers of sponge cake, whipped cream, and fresh strawberries.
Chewy, gooey, and loaded with premium chocolate chunks.
Moist muffin bursting with fresh blueberries and a crumb topping.
Spiced carrot cake topped with tangy cream cheese frosting and walnuts.