Classic Pancakes

Instructions

1. In a large bowl, sift together the flour, baking powder, salt and sugar. Make a well in the center and pour in the milk, egg and melted butter; mix until smooth.
2. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake.
3. Brown on both sides and serve hot.
4. Serve with maple syrup, fresh berries, or your favorite toppings.